Goatmeal Stout

So I was bored this weekend, and decided to whip together some beer. I needed something that would hold up to winter, and fill out my kegger for a while. "How about an oatmeal stout," I thought to myself. So here it is. A lighter version. OG was 1.045. Brewing went well, although the color could have been a little darker. It's in the fermenter now. And when I grabbed the ingredients, he only had dry yeast for Irish Ale, so this will be my first experiment with dry yeast. I'll see how it goes.