So brew #6 will be called "Bourbon Drunk Irishman", it starts with an Irish Red ale, the adding 15% rye, upping the malts to bring it to 1.095 or so SG, and adding a Scottish ale yeast to kill the high gravity, then adding bourbon soaked oak chips to top it off. A crazy beer. The date is set for next Saturday, August 8th at 2pm, accompanied by a big BBQ.
I will also be putting the Brew #5 Mosquito Stuck in Amber into the secondary tomorrow and kegging it Friday night hopefully. At the same time I will do a full cleaning of the brewery.
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