Brew # 7?

Perhaps brew #7 will be shortly. I'm looking at Labor day, Monday Sept 6th or possibly this coming weekend (this weekend would be tough). The beer will be called Ash-hole Hop Stout. Its basically an Imperial Oatmeal stout. I'm trying to keep the alcohol down a bit in this one, starting the SG at 1.060, with a couple pounds of oats, plenty of roasted and chocolate malts, and lots of hops at 73IBUs. Bittering hops are Warrior and Columbus, and dry hopped with more Warrior, and Irish Ale yeast to give it a dry, slightly fruity and stouty quality. More details will be posted when they are known.